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Eggplant in tomato sauce (Vegan)
We planted three eggplant plants this spring. I love eggplant Parmesan, and I must say I make a really good one, but it takes a while to make and as most of you already know I haven’t had much time...
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Fresh Tomato Basil Sauce
I love my garden! I really do, except I hate finding the time to weed it, water it, pick everything, repeat with a little girl who wants to play and has every right to enjoy summer. She is starting...
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Roasted Red Pepper and Asparagus Sauce
This summer has been crazy busy! The sad part is I’m not even sure what we did that made it so busy, I just know that between our 3-year-old, our garden, housework, cookouts, trips to the park,...
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Crispy Kale Chips – A Recipe Swap
A month from today I will have been blogging for a full year! I have “met” so many great people in the food blogger community and beyond. Some of them I even consider my personal friends now, even...
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Avocado Caramel Chocolate Mousse
Yes, you read that title right, avocado and caramel mixed with cocoa powder to create a delicious mousse that no one could resist! Avocado and caramel are the ingredients in this month’s Crazy...
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Freezable Cooked Salsa
I have to admit this recipe is a bit out of season here in the Northeast, and probably 3/4 of the US, but once defrosted you can use it in so many things, or just snack on it with tortilla chips all...
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Blueberry Habanero Dipping Sauce
I was supposed to take part in this month’s Crazy Ingredient Challenge which was Blueberries and Tofu, but things went wrong. Like the tofu. The only thing that went right was the blueberry part. I...
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Minestrone Soup- Guest Post from Read At Home Mama
Welcome to another Summer guest post! This time my friend Erin from Read-at-Home Mama has graciously offered to be my victim…err I mean wonderful contributor! She’s not a food blogger, although she is...
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Roasted Parsnip, Carrot and Garlic Soup for #SundaySupper
Healthy and flavorful, vegan Roasted Parsnip, Carrot and Garlic Soup is as easy to make as roasting vegetables. Makes a great appetizer, lunch, or light dinner, and freezes well so you can have it...
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Vegan Mushroom Florentine
Baby portabella mushrooms, spinach, and tomatoes in a flavorful vegetable broth make up this Vegan Mushroom Florentine that is perfect as a side dish or a vegan main dish! A few weeks ago I mentioned...
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